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by Iris Hung
There’s nothing more frustrating than baking perfect cupcakes, only to have the liners peel away once they cool. While this is super common, the go...
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by Elize Ng
Frosting is the star of any cake or cupcake, but sometimes it can be too sweet. If you’ve ever taken a bite of beautifully decorated cake and thoug...
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by Iris Hung
Sprinkles may look tiny, but they play a big role in making desserts fun and eye-catching. If you’ve ever found an old jar of sprinkles in your bak...
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by Iris Hung
Color plays a major role in how we experience food, especially in baked goods and desserts. But not all colors are created equal. Whether you're a...
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by Elize Ng
If you love fresh, tangy, citrusy desserts, this Easy Lemon Buttercream recipe is going to become your new favorite frosting! Lemon buttercream is ...
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by Iris Hung
If you love cupcakes with rich flavor and a creamy, melt-in-your-mouth finish, this all-butter cupcake frosting is for you. Made with real butter a...
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by Iris Hung
Sprinkles may look tiny and harmless, but if you’ve ever found an old jar at the back of your baking cabinet, you’ve probably wondered: Do sprinkle...
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by Iris Hung
Cream cheese frosting is a classic favorite that rich, creamy, slightly tangy, and perfectly balanced. This homemade cream cheese frosting recipe i...
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by Elize Ng
Gel food coloring is one of the most essential tools for bakers and dessert decorators. If you’ve ever struggled with pale colors, runny batter, or...
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by Iris Hung
If you’re looking for a frosting that’s deeply chocolatey, smooth, and not overly sweet, this Easy Dark Chocolate Buttercream Frosting is exactly w...
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by Elize Ng
When it comes to baking cupcakes, most people focus on the batter and frosting, but cupcake liners matter more than you think. The type of liner yo...
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by Iris Hung
There’s something extra special about desserts with a surprise inside, and these Heart Shaped Cupcakes are exactly that. From the outside, they loo...
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