Cake Mix Waffle Cones Recipe

If you love making fun homemade desserts, this Cake Mix Waffle Cones Recipe is a must-try. Instead of making waffle cones completely from scratch, this recipe uses boxes cake mix to create sweet, crispy waffle cones with minimal effort.

The batter comes together quickly and can easily be customized with oil-based food coloring to create bright and colorful cones. These vibrant cones are perfect for parties, birthdays, or summer desserts.

Once the cones are baked and shaped, simply fill them with your favorite ice cream and finish them with sprinkle mix for a fun and delicious treat that looks just as good as it tastes.
 
Ingredients
• 1 cup cake mix (vanilla or white works best)
• 1 egg 
• 2 tbsp oil
• 2-3 tbsp milk
For serving:
• Ice cream
Instructions
1. Prepare the batter
 
In a mixing bowl, combine the cake mix, egg, oil, and milk. Mix until smooth and slightly thick.

2. Add color
 
If you want colorful waffle cones, divide the batter into separate bowls and add a few drops of oil-based food coloring to each. Stir until the color is evenly mixed.

3. Cook the waffle cones
 
Heat a waffle cone make or waffle maker. Add a small scoop of batter and cook until the waffle is thin and golden brown.

4. Shape the cones
 
While the waffle is still warm and flexible, quickly roll it around a cone mold (or shape it by hand) to form a cone. Hold it for a few seconds until it sets.

5. Let the cones cool 
 
Place the shaped cones on a rack and allow them to cool completely so they become crisp.

6. Fill and decorate
 
Add your favorite ice cream scoop into the cone and top with sprinkle mix for a fun finishing touch.

Tips for Perfect Waffle Cones

Work quickly while warm
Waffle cones harden quickly, so shape them immediately after cooking.

Use thin batter portions
Thin waffles create crip cones that roll easily.

• Oil-based coloring works best
Oil-based food coloring blends smoothly into the batter without affecting texture.

Use a cone mold if possible
A cone mold helps create evenly shaped cones.

Fun Variations
You can make these waffle cones even more creative:

• Rainbow Cones
Use several different food colors to create colorful cones.

Chocolate Dipped Cones
Dip the cone edges into melted chocolate and add sprinkles.

Funfetti Cones
Mix sprinkles directly into the batter before cooking.

• Marbled Cones
Swirl different colored batters together for a marble effect.

FAQ

1. Can I really make waffle cones with cake mix?
Yes! Cake mix works well because it already contains sugar and flavor, making it a quick shortcut for waffle cone batter.

2. Do I need a waffle cone maker?
A waffle cone maker works best, but you can also use a thin waffle maker and shape the waffles while they are still warm.

3. Why are my waffle cones soft?
Soft cones usually happen when they are too thick or undercooked. Make sure the waffles are thin and cooked until golden brown.

4. Can I make these cones ahead of time?
Yes. Store the cooled cones in an airtight container at room temperature for up to 3 days to keep them crisp.

5. What kind of food coloring should I use?
Oil-based food coloring works best because it blends smoothly into the batter and produces vibrant colors.