White Chocolate Cake Mix Blondies
If you’re looking for an easy dessert that feels bakery-worthy but takes almost no effort, these White Chocolate Cake Mix Blondies are the perfect solution. Made with a simple cake mix shortcut, these blondies come out soft, chewy, and full of sweet white chocolate flavor.
Cake mix recipes are a favorite for busy bakers because they cut down on measuring while still delivering delicious results. With just a few ingredients and a quick bake time, you can have a batch of rich blondies ready in under 30 minutes.
These blondies are perfect for parties, bake sales, holiday dessert trays, or simply satisfying your sweet tooth. For an extra pretty finish, drizzle melted white chocolate on top and add a handful of sprinkles.
Ingredients
• 1 box vanilla cake mix
• 2 large eggs
• 1/3 cup oil
• 1 teaspoon vanilla flavoring extract
• ½ cup white chocolate chips
Optional toppings
• Melted white chocolate drizzle
Instructions
1. Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
2. Mix the batter.
In a large bowl, combine the cake mix, eggs, oil, and vanilla flavoring extract. Mix until a thick dough forms.
3. Add the white chocolate chips.
Fold the white chocolate chips into the batter.
4. Spread the batter.
Press the thick batter evenly into the prepared baking pan.
5. Bake
Bake for 18-22 minutes, or until the edges are lightly golden and the center is slightly soft.
6. Cool completely
Allow the blondies to cool in the pan before cutting.
7. Decorate
Drizzle melted white chocolate over the top and add sprinkles for a beautiful finish.
8. Slice and serve.
Tips for the Best Cake Mix Blondies
• Do not overbake. Blondies should stay soft in the center.
• Line the pan with parchment paper for easy removal.
• Use high-quality white chocolate chips for better flavor.
• Let the blondies cool fully before slicing to keep the edges clean.
Storage Tips
Store blondies in an airtight container at room temperature for up to 3 days.
You can also refrigerate them for up to 1 week or freeze them for up to 2 months.
FAQ
1. Can I use yellow cake mix instead of white cake mix?
Yes. Yellow cake mix works well and will give the blondies a slightly richer flavor.
2. Can I add other mix-ins?
Absolutely. Try adding chocolate chips, macadamia nuts, coconut flakes, or colorful sprinkles.
3. Why is my batter so thick?
Blondie batter is naturally thick. This helps create the chewy cookie-bar texture.
4. How do I know when the blondies are done baking?
The edges should look set and lightly golden while the center remains slightly soft.
5. How should I cut blondies cleanly?
Let them cool completely, then use a sharp knife and wipe the blade between cuts for neat slices.