Fairy Bread Recipe (The Simple & Fun Way)
Fairy bread is one of the simplest and most nostalgic party treats you can make. This colorful snack is made with soft white bread, butter, and a generous layer of Rainbow Nonpareils Sprinkles. It’s bright, fun, and perfect for birthday parties, kids’ celebrations, or quick dessert platters.
Despite its simple ingredients, fairy bread instantly brings a playful and cheerful vibe to any table. The crunchy rainbow nonpareils combined with soft buttered bread creates a surprisingly satisfying treat that both kids and adults enjoy.
In this guide, you’ll learn how to make fairy bread the easy way, along with tips for getting the best sprinkles coverage.
What Is Fairy Bread?
Fairy bread is a classic party snack that originated in Australia and New Zealand. It traditionally consists of:
• Soft white bread
• Butter or margarine
• Rainbow Nonpareils Sprinkles
The bread is usually cut into triangles and served at birthday parties, school events, and family gatherings.
Its bright colors and sweet crunch make it a favorite for children’s celebrations.
Ingredients
You only need a few simple ingredients to make fairy bread.
• 6 slices soft white bread
• 3-4 tablespoons softened butter
• ½ cup Rainbow Nonpareils Sprinkles
Optional:
• Cookie cutters for fun shapes
How to Make Fairy Bread
Step 1: Prepare the Bread
Lay the slices of white bread flat on a cutting board.
Make sure the bread is fresh and soft, since fairy bread tastes best with fluffy bread.
Step 2: Spread the Butter
Spread a generous, even layer of softened butter across each slice of bread.
The butter helps the sprinkles stick, so make sure the entire surface is covered.
Step 3: Add the Rainbow Nonpareils
Pour the Rainbow Nonpareils Sprinkles evenly over the buttered bread.
Gently press the sprinkles into the butter with the back of a spoon so they stick well.
Try to create a full layer of sprinkles for the classic fairy bread look.
Step 4: Cut into Triangles
Stack the bread slices and cut them diagonally to form small triangles.
You can also cut them into:
• Squares
• Strips
• Fun shapes using cookie cutters
Step 5: Serve Immediately
Fairy bread is best served fresh, when the bread is soft and the sprinkles are crunchy.
Arrange the pieces on a party platter and enjoy!
Tips for the Best Fairy Bread
• Use soft sandwich bread for the best texture
• Spread butter all the way to the edges so sprinkles stick everywhere
• Use rainbow nonpareils for the classic look
• Cut the bread after adding sprinkles to prevent them from falling off
Fun Variations
You can easily customize fairy bread for different parties.
Chocolate Fairy Bread
Use chocolate sprinkles instead of rainbow nonpareils.
Pastel Fairy Bread
Perfect for baby showers or Easter parties.
Holiday Fairy Bread
Use themed sprinkles such as Christmas or Halloween mixes.
FAQ
1. What are nonpareils sprinkles?
Nonpareils are tiny round sprinkles that add color and a crunchy texture to desserts.
2. Can I make fairy bread ahead of time?
Fairy bread is best served right after making it. If prepared too early, the bread may dry out and the sprinkles may lose their crunch.
3. What bread works best for fairy bread?
Soft white sandwich bread is the traditional choice because it has a light texture that pairs well with butter and sprinkles.
4. Can I use margarine instead of butter?
Yes, margarine is commonly used in traditional fairy bread recipes and works just as well.
5. What are rainbow nonpareils used?
Rainbow nonpareils create the classic colorful appearance and crunchy texture that makes fairy bread so fun and recognizable.
