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by Iris Hung
Sprinkles may look tiny and harmless, but if you’ve ever found an old jar at the back of your baking cabinet, you’ve probably wondered: Do sprinkle...
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by Iris Hung
Cream cheese frosting is a classic favorite that rich, creamy, slightly tangy, and perfectly balanced. This homemade cream cheese frosting recipe i...
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by Elize Ng
Gel food coloring is one of the most essential tools for bakers and dessert decorators. If you’ve ever struggled with pale colors, runny batter, or...
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by Iris Hung
If you’re looking for a frosting that’s deeply chocolatey, smooth, and not overly sweet, this Easy Dark Chocolate Buttercream Frosting is exactly w...
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by Elize Ng
When it comes to baking cupcakes, most people focus on the batter and frosting, but cupcake liners matter more than you think. The type of liner yo...
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by Iris Hung
There’s something extra special about desserts with a surprise inside, and these Heart Shaped Cupcakes are exactly that. From the outside, they loo...
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by Iris Hung
Rosette piping is one of the most classic and versatile cupcake decorating techniques. With the right piping tip and a few simple techniques, you c...
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by Iris Hung
Whoopie pies are the perfect combination of soft cake and creamy filling, but making them from scratch can be time-consuming, especially during the...
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by Iris Hung
A festive, chocolatey centerpiece that’s easier than it looks. Nothing feels more ‘Christmassy’ than bringing a log cake to the table, especially o...
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by Elize Ng
Creating Ombré Cupcakes doesn’t always mean using three shades from the same color family, you can also create a beautiful multi-color ombré swirl ...
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by Iris Hung
If you’re looking for a fun and festive holiday bake, these Melting Snowman Cupcakes are the perfect Christmas treat! They’re adorable, simple to m...
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by Iris Hung
Pure white frosting can instantly make cakes and cupcakes look more professional. But many bakers struggle with buttercream turning pale yellow ins...
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