Pumpkin Spice Cake Mix Cookies
These Pumpkin Spice Cake Mix Cookies are the ultimate fall-inspired treat. The best part? You only need a handful of ingredients to create bakery-style cookies in under 30 minutes.
Whether you’re baking for a cozy day at home or creating seasonal content, this recipe is simple, reliable, and full of comforting flavor.
Ingredients
• 1 box pumpkin spice cake mix
• 2 large eggs
• ½ cup oil
• I tsp vanilla chips
Instructions
1. Preheat oven
Preheat your oven to 175°C and line a baking tray with parchment paper.
2. Mix the dough
In a bowl, combine cake mix, Vanilla Flavoring Extract, eggs, and oil. Mix until thick dough forms.
3.Scoop the cookies
Scoop dough into balls (about 1-1.5 tbsp each) and place onto the tray, leaving space between each.
4. Bake
Bake for 9-11 minutes. The edges should be set while the centers remain soft.
5. Cool & serve
Let cookies cool for 5 minutes before transferring. They will continue to set as they cool.
Optional Finishing Touch
Drizzle with white chocolate or a simple powdered sugar glaze, then sprinkle a little extra Cinnamon Roll Crumb Topping on top for a cozy, bakery-style finish.
Tips for Perfect Cookies
• Slightly underbake for a softer, chewy texture
• Chill the dough for 20-30 minutes if it's too sticky
• Add a pinch of extra pumpkin spice for a stronger flavor
• Use a cookie scoop for even baking
• Try adding chopped pecans or walnuts for texture
Storage Tips
• Store in an airtight container at room temperature for up to 4 days
• Refrigerate for up to 1 week
• Freeze baked cookies for up to 2 months
FAQ
1. Can I use spice cake mix instead of pumpkin spice?
Yes! Spice cake mix works perfectly and gives a very similar warm flavor.
2. Can I add real pumpkin puree?
You can, but only a small amount (2-3 tbsp). Adding too much will make the cookies too soft and cakey.
3. Why are my cookies too soft?
Pumpkin-based flavors tend to be softer. Bake a minute longer or reduce any added puree.
4. Can I use butter instead of oil?
Yes, melted butter works, but oil keeps the cookies softer and more moist.
5. Can I make these cookies thicker?
Yes! Chill the dough before baking and avoid flattening the cookie dough balls.