Confetti Cake Mix Cookies
These Confetti Cake Mix Cookies are soft, chewy, and full of colorful sprinkles in every bit. Made with just a few simple ingredients, they’re the easiest way to create fun, bakery-style cookies that look as good as they taste.
Perfect for birthdays, celebrations, or brightening up your dessert menu, these cookies are beginner-friendly and always eye-catching.
Ingredients
• 1 box confetti cake mix
• 2 large eggs
• ½ cup oil
• 1 tsp vanilla extract
• ¼ - ½ cup rainbow jimmies sprinkles
Instructions
1. Preheat oven
Preheat your oven to 175°C and line a baking tray with parchment paper.
2. Mix the dough
In a bowl, combine cake mix, eggs, and oil. Mix until a thick dough forms. Fold in Jimmies Sprinkles and Vanilla Flavoring Extract.
3. Scoop the cookies
Scoop dough into balls (about 1-1.5 tbsp each) and place on the tray. Leave space between each.
4. Bake
4. Bake
Bake for 9-11 minutes, until the edges are set and the centers remain soft.
5. Cool & decorate
Let cookies cool for 5 minutes before transferring. Add extra sprinkles on top for a more vibrant look.
Optional Finishing Touch
For a more bakery-style look, drizzle with melted white chocolate and sprinkle extra confetti sprinkles on top while the chocolate is still soft. This makes the cookies look more premium and festive.
Tips for Perfect Cookies
• Use Jimmies Sprinkles instead of nonpareils to prevent color bleeding
• Do not overmix after adding sprinkles (to keep colors vibrant)
• Slightly underbake for a soft and chewy texture
• Chill the dough for 20 minutes if it’s too sticky
• Add white chocolate chips for extra sweetness
Storage Tips
• Store in an airtight container at room temperature for up to 4 days
• Refrigerate for up to 1 week
• Freeze baked cookies for up to 2 months
FAQ
1. What are confetti cookies made of?
They’re made using cake mix, eggs, oil, and colorful sprinkles for that Funfetti-style look.
2. Can I use any type of sprinkles?
It’s best to use jimmies . Nonpareils may bleed color into the dough.
3. Why did my sprinkles melt or bleed?
This usually happens with cheaper or nonpareil sprinkles. Use high-quality jimmies and avoid overmixing.
4. Can I use butter instead of oil?
Yes, but oil gives a softer and more moist texture.
5. Can I make these cookies thicker?
Yes! Chill the dough before baking and don’t flatten the dough balls.