What’s the Secret to Soft and Fudgy Brownie Bites?
These Chocolate Brownie Bites baked in silicone molds are the perfect mini dessert when you want something rich, chocolatey, and easy to serve during holiday season. They’re soft and fudgy in the center with slightly crisp edges, and their bite-size shape makes them perfect for parties dessert tables, or Christmas treat boxes.
For this recipe, the brownies are baked in silicone molds, which makes them incredibly easy to release while keeping their cute shape. After baking, each brownie bite is finished with a drizzle of melted chocolate, topped with Candy Cane Lane sprinkle mix, and lightly sprayed with gold glitter for a festive sparkle.
These mini brownie bites are simple to make but look impressive. It’s perfect for Christmas parties, gifting, or dessert platters.
Ingredients
Brownie Batter
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla flavoring extract
• 1/3 cup cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
Toppings
• ½ cup melted chocolate (for drizzling)
• Candy Cane Lane sprinkle mix
• Edible gold glitter spray
Tools
• Silicone molds trays
• Mixing bowls
• Whisk or hand mixer
• Cooling rack
• Spoon or piping bag for chocolate drizzle
How to Make Brownie Bites in Silicone Molds
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Place the silicone molds on a baking tray to make them easier to handle.
2. Make the Brownie Batter
In a mixing bowl, whisk together the melted butter and sugar until smooth.
Add the eggs and vanilla flavoring extract, mixing until the batter becomes glossy and well combined.
Sift in cocoa powder, flour, salt, and baking powder. Mix gently until a smooth brownie batter forms.
3. Fill the Silicone Molds
Spoon the batter into the silicone molds, filling each cavity about ¾ full.
This allows the brownies to rise without overflowing.
4. Bake the Brownie Bites
Bake for 12-15 minutes, depending on the size of your molds.
The edges should look set while the centers remain slightly soft for a fudgy texture.
Allow the brownie bites to cool completely before removing them from the molds.
5. Decorate the Brownies
Once cooled:
1. Drizzle melted chocolate over the brownie bites.
2. Sprinkle Candy Cane Lane sprinkle mix on top while the chocolate is still wet.
3. Finish with a light spray of Edible gold glitter for a festive shine.
Let the chocolate set before serving.
Tips for Perfect Brownie Bites
• Place silicone molds on a baking tray so they stay stable in the oven.
• Do not overbake, the brownie should stay slightly soft in the center.
• Let the brownies cool completely before removing them from the molds.
• Add sprinkles immediately after drizzling chocolate so they stick well.
How to Store Brownie Bites
Store brownie bites in an airtight container at room temperature for up to 4 days.
They can also be refrigerated for up to 1 week.
For longer storage, freeze them for up to 2 months and thaw before serving.
FAQ
1. Do I need to grease silicone molds for brownies?
Usually no. Silicone molds are naturally non-stick, but lightly greasing them can make removal even easier.
2. Why are my brownie bites sticking to the mold?
They may not be fully cooled yet. Let them cool completely before popping them out.
3. Can I use a boxed brownie mix instead?
Yes! Simply prepare the boxed brownie mix and bake it in silicone molds using the same method.
4. How do I know when brownie bites are done?
The edges should look set while the center remains slightly soft. A toothpick should come out with a few moist crumbs.
5. Can I use other toppings instead of candy cane lane sprinkle mix?
Absolutely. You can use chocolate chips, nuts, crushed cookies, or any sprinkle mix you like.