Pretty Marbled White Chocolate Bark Recipe!
Topped with FOLIAY sprinkles. Too pretty to eat! This Marble Chocolate Bark recipe is so easy to make and ready in a hurry!
Gather the ingredients. Melt the 3 individual mugs of white chocolate separately in the microwave or in a heat-proof bowl set over a saucepan of gently simmering water. Add food colouring and stir it, until you get your desired shade. Make sure the consistency is smooth and properly blended!
Pour the melted white chocolate onto the mold, spreading it so it’s even. Continue to drizzle the white chocolate with red and blue colours over the white base in a random pattern. Drag a toothpick through the bark and swirl all the colours together to create a unique marble effect.
Top with FOLIAY sprinkles, (we used the #PINK-MINI-PEARL-CONFETTI, #PINK-PEARL-BEADS, PINK-PEARL-BITS and CLOUDS !) pressing gently to adhere when it starts to set. Store at room temperature, until the bark, is solidified. You can cut or use your hands to separate it into several parts. Top it with more sprinkles, if desired, and you’re all done! How easy was that? We want to see your creation next, tag us on social media for a chance to get featured!