Vanilla Cake Mix Sugar Cookies

These Vanilla Cake Mix Sugar Cookies are soft, chewy, and full of rich vanilla flavor. Made with just a few simple ingredients plus vanilla flavoring extract, they have that classic sugar cookie taste with a shortcut method that saves time.

Perfect for everyday baking, decorating, or building your dessert menu, these cookies are beginner-friendly and always turn out beautiful.

 
Ingredients
•    1 box vanilla cake mix
•    2 large eggs
•    ½ cup oil
•    1 tsp vanilla flavoring extract

Instructions

1. Preheat oven
Preheat your oven to 175°C and line a baking tray with parchment paper.

2. Mix the dough
 
In a bowl, combine cake mix, eggs, oil, and vanilla flavoring extract. Mix until a soft dough forms.

3. Shape the cookies
 
Scoop dough into balls (about 1-1.5 tbsp each). 

4. Bake
 
Place on a tray with space between each cookie. Bake for 9-11 minutes until edges are set and centers are still soft.

5. Cool & serve
Let cookies cool for 5 minutes before transferring. They will firm up while staying soft inside.

Optional Finishing Touch
•    Drizzle with a simple powdered sugar glaze for a classic sugar cookie look
•    Add extra sprinkles on top for a fun, festive style
•    Lightly dust with powdered sugar for a soft, elegant finish

Tips for Perfect Cookies
•    Use vanilla flavoring extract for a stronger, bakery-style aroma
•    Slightly underbake for a soft and chewy texture
•    Chill dough for 20 minutes if too sticky
•    Use a cookie scoop for even sizes
•    Do not overmix once dough is combined

Storage Tips
•    Store in an airtight container at room temperature for up to 4 days
•    Refrigerate for up to 1 week
•    Freeze baked cookies for up to 2 months

FAQ

1. Can I use butter instead of oil?
Yes, but oil gives a softer and more tender texture, while butter adds a slightly richer flavor.

2. Why are my cookies too soft?
They may be slightly underbaked or still warm. Let them cool completely, they will firm up.

3. Can I decorate these cookies?
Yes! These are perfect for icing, glazing, or adding sprinkles.

4. Do I need to chill the dough?
Not required, but helpful if the dough is sticky or if you want thicker cookies.

5. Can I make them crisp instead of soft?
Bake for 1-2 minutes longer for slightly crisp edges.