This luxurious Dubai Chocolate Bar recipe features a rich dark chocolate shell, creamy pistachio filling and our adorable sprinkle mixes. The prettiest Easter food ideas to feed a crowd for an elegant spring feast!

Ingredients:
- 1 tbsp Butter
- 100g Kataifi Pastry
- 100g Pistachio Cream
- Dark Choocolate
- White Chocolate 
- Decorating Brush Set
- Follow The Bunny Sprinkle Mix
- Easter Egg Hunt Sprinkle Mix
- Silver Edible Glitter Spray
- Pastel Pack Oil Based Food Coloring
- Multi Shapes Chocolate Bar Silicone Mold

Instructions:

1.       Using a decorating brush, lightly splatter pastel colors food coloring on the multi shapes chocolate bar silicone mold to create a beautiful design.

2.       Allow the colors to set before moving on to the next step.

3.       Pour a layer of melted dark chocolate into the mold, ensuring it evenly coats the bottom and sides. Tap the mold gently to remove any air bubbles.

4.       Let the chocolate set slightly in the fridge for a few minutes.

5.       While waiting, melt the butter in a pot over low heat. Add the shredded kataifi pastry and stir until it turns golden brown.

6.       Transfer the toasted kataifi to a bowl and mix in the pistachio cream until well combined.

7.       Spoon the pistachio filling into the chocolate-coated mold, spreading it evenly.

8.       Pour another layer of melted dark chocolate on top to seal the filling. Smooth out the top and let the chocolate fully set in the fridge.

9.       Once set, remove the chocolate bark from the mold.

10.    Drizzle melted chocolate on top for extra texture and decoration. Sprinkle Easter-themed decorations while the drizzle is still wet.

11.    Lightly spray the bark with silver edible glitter for a dazzling finish. Enjoy your stunning Dubai Chocolate Bars.