Red Velvet Cake Mix Whoopie Pies

by Iris Hung
If you love the rich flavor of red velvet cake, these Red Velvet Cake Mix Whoopie Pies are a must-try dessert. They feature two soft, cake-like cookies sandwiched together with a creamy filling, creating a treat that is both indulgent and easy to make.

By using cake mix, this recipe becomes incredibly simple while still delivering bakery-style results. These whoopie pies are perfect for holidays, parties, or whenever you want a quick red velvet dessert without baking a full cake.
 
Ingredients

For the Red Velvet Cookies
• 1 box red velvet cake mix
• 2 large eggs
• ½ cup vegetable oil

For the Cream Cheese Filling
• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 ½ cups powdered sugar
How to Make Red Velvet Cake Mix Whoopie Pies

1. Preheat the Oven
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

2. Prepare the Batter
 
In a large bowl, combine the red velvet cake mix, eggs and vegetable oil. Mix until a smooth, thick batter forms.

The batter should be soft but scoopable.

3. Scoop the Cookies
 
Use a cookie scoop or tablespoon to drop small portions of batter onto the prepared baking sheet. Leave space between each scoop so they can spread slightly while baking.

4. Bake 
 
Bake for 8-10 minutes, or until the tops are set and the edges are slightly firm.
Let the cookies cool completely on a rack before filling.

5. Make the Cream Cheese Filling
 
In a mixing bowl, beat the cream cheese and butter until smooth. Add powdered sugar and vanilla extract, then continue mixing until the filling becomes light and fluffy.

6. Assemble the Whoopie Pies
 
Spread or pipe the cream cheese filling onto the flat side of one cookie. Place another cookie on top and gently press to form a sandwich.

Repeat with the remaining cookies.

Tips for Perfect Whoopie Pies

• Use a cookie scoop
This helps create evenly sized cookies so they pair perfectly.

• Do not overbake
Slightly soft cookies will create the classic tender whoopie pie texture.

• Cool completely before filling
Warm cookies will melt the cream cheese filling.

• Chill before serving
Refrigerating the assembled whoopie pies for 20-30 minutes helps the filling set and improves the texture.

Fun Variations
You can easily customize these whoopie pies.

• Chocolate Chip Red Velvet Whoopie Pies
Add mini chocolate chips to the batter.

• White Chocolate Red Velvet Whoopie Pies
Mix white chocolate chips into the batter for extra sweetness.

• Marshmallow Filling
Replace the cream cheese filling with marshmallow fluff frosting for a traditional whoopie pie taste.

How to Store Red Velvet Whoopie Pies

Store the assembled whoopie pies in an airtight container.
• Refrigerator: up to 5 days
• Freezer: up to 2 months
Let them sit at room temperature for about 10-15 minutes before serving for the best texture.

FAQ

1. What makes red velvet whoopie pies different from regular whoopie pies?
Red velvet whoopie pies use red velvet cake mix, which gives them their signature red color and mild cocoa flavor.

2. Can I use butter instead of oil?
Yes. Melted butter can replace vegetable oil, but the cookies may be slightly richer and denser.

3. Why are my whoopie pies flat?
Flat cookies can happen if the batter is too warm or if the baking sheet is hot. Chilling the batter for 2-3 minutes can help.

4. Do red velvet whoopie pies need to be refrigerated?
Yes. Because the filling contains cream cheese, they should be stored in the refrigerator.

5. Can I freeze whoopie pies?
Yes. Wrap them individually and freeze for up to 2 months. Thaw in the refrigerator before serving.

 

Back to Baking Ideas