Peppermint Mocha Cake Mix Blondies
If you love the cozy flavor of peppermint mocha, these Peppermint Mocha Cake Mix Blondies are a must-try. They combine the rich taste of chocolate and coffee with a refreshing hint of peppermint, all made incredibly easy with a simple cake mix shortcut. The result is soft, chewy blondie with a festive flavor that feels like your favorite holiday drink in dessert form.
This recipe is perfect when you want a quick treat without complicated steps. With just a few ingredients and minimal prep time, you’ll have a batch of delicious blondies ready to share with friends, family, or customers.
Ingredients
• 1 box chocolate cake mix
• 2 large eggs
• 1/3 cup oil
• 1 teaspoon peppermint extract
• 1 teaspoon instant coffee powder
• ½ cup chocolate chips (optional) or Chocolate Jimmies Sprinkles
Optional toppings
• Melted white chocolate drizzle
Instructions
1. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
2. Mix the batter.
In a large bowl, combine the chocolate cake mix, eggs, oil, peppermint extract, and instant coffee powder. Stir until a thick dough forms.
3. Add chocolate chips (optional).
Fold in the chocolate chips for extra richness.
Fold in the chocolate chips for extra richness.
4. Spread the batter.
Press the batter evenly into the prepared baking pan.
5. Bake.
Bake for 18-22 minutes, or until the edges are set and the center is slightly soft.
6. Cool completely.
Allow the blondies to cool in the pan before cutting.
7. Decorate.
Drizzle melted white chocolate on top and sprinkle Peppermint Crunch Candy Crumb Topping for a festive finish.
8. Slice and serve.
Tips for the Best Cake Mix Blondies
• Do not overbake, blondies should stay soft in the center.
• Use espresso powder instead of regular coffee powder for a stronger mocha flavor.
• Let the blondies cool fully before cutting to get clean slices.
• For the bakery-style look, drizzle white chocolate in thin zigzag lines.
Storage Tips
Store peppermint mocha blondies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate them for up to 1 week or freeze for up to 2 months.
FAQ
1. Can I taste the coffee in these blondies?
The coffee flavor is mild and mainly enhances the chocolate flavor. If you prefer a stronger mocha taste, you can add a little extra espresso powder.
2. Can I use peppermint candy instead of peppermint extract?
Peppermint extract gives the best flavor, but you can also mix crushed peppermint candies into the batter or sprinkle them on top.
3. Can I make these blondies without coffee?
Yes. Simply omit the coffee powder if you prefer a pure chocolate peppermint flavor.
4. Why are my blondies dry?
Dry blondies usually happen from overbaking. Remove them from the oven when the center still looks slightly soft.
5. How do I cut blondies neatly?
Let the blondies cool completely, then use a sharp knife and wipe it clean between cuts.