Easy Festive Christmas Hot Cocoa Bomb Recipe!

These Christmas Hot Cocoa Bombs are the most fun and great when you’re craving hot chocolate! Make these and give as gifts to your family, friends, and loved ones and lighten up the holiday season with Foliay’s Christmas baking supplies!

- Semi-Sphere Silicone Baking Mold
- Spoon
- White Chocolate Melts
- Pistachio Food Coloring
- Hot Cocoa Mix
- Marshmallows
- Peppermint Crunch Candy Topping
- Merry & Bright Sprinkles Mix

1. In a microwave safe bowl, melt the white chocolate. Drop the pistachio food coloring into it and stir until well combined.
2. Fill the mold by using the spoon till all along the edges of the semi-sphere mold.
3. Pop the mold into the freezer for 10 minutes to set.
4. Remove the mold from the freezer, gently press the center of each well and peel the silicone mold back from the edge of the chocolate sphere to remove the hardened chocolate.
5. Next, melt the edges of the half spheres by warming a plate and setting the half spheres upside down on the warm plate.
6. Fill the half spheres with hot cocoa mix, marshmallows, and Peppermint Crunch Candy Topping.
7. Attach an empty half on it to form a sphere.
8. Decorate the bomb by drizzling with melted chocolate and sprinkles.
9. Warm up a glass of milk and drop in a hot cocoa bomb, stir to dissolve, and enjoy!