Easy Campfire Desserts You Have to Try this Summer!

If you love s’mores but want a fun and creative twist, these S’Mores Stuffed Chocolate Bars are your next must-try summer treat! They take all the classic campfire flavors — chocolate, toasted marshmallow, and crunchy graham crackers and pack them into a stunning chocolate bar. Perfect for gifting, sharing, or just treating yourself after a summer BBQ or bonfire!

Ingredients:
- Melted Dark Chocolate
- Marshmallow Fluff or Crème
- Cracker Pieces
- Palm Springs Ice Cream Toppings
- Making S’Mores Memories Ice Cream Toppings
- Gold Glitter Spray

Instructions:
1️. Prepare the mold:
Make sure your chocolate bar mold is clean and dry. Pour a layer of melted dark chocolate into each cavity, using a spoon or brush to coat the bottom and sides evenly. Let it set slightly.

2️. Add marshmallow filling:
Pipe marshmallow fluff or crème into the center of each mold. Lightly torch the marshmallow with a kitchen torch until golden brown for that signature s’mores flavor.

3️. Add crackers:
Press cracker pieces on top of the marshmallow layer.

4️. Seal with chocolate:
Pour more melted dark chocolate over the top to seal everything in. Gently tap the mold on the counter to remove air bubbles and smooth the surface. Let the bars set completely until firm (you can chill them to speed this up).

5️. Unmold and decorate:
Carefully remove the bars from the mold. Drizzle extra melted dark chocolate over the top in a zigzag pattern, then immediately sprinkle with two types of sprinkle mixes. Finish with a touch of Gold Glitter Spray.