Carrot Cake Mix Whoopie Pies
If you love the warm spices and soft texture of carrot cake, these Carrot Cake Mix Whoopie Pies are a delicious twist on the classic dessert. Made with carrot cake mix, these whoopie pies are incredibly easy to prepare while still delivering that comforting homemade flavor.
Each soft, cake-like cookie is sandwiched with a creamy filling that pairs perfectly with the spiced carrot flavor. They’re perfect for holidays, dessert tables, or whenever you want a bakery-style treat with minimal effort.
Ingredients
For the Carrot Cake Whoopie Pies
• 1 box carrot cake mix
• 2 large eggs
• 1/3 cup vegetable oil
For the Cream Cheese Filling
• ½ cup cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
Instructions
1. Preheat the Oven
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Prepare the Batter
In a mixing bowl, combine the carrot cake mix, eggs, and vegetable oil. Mix until a soft dough forms.
3. Scoop the Dough
Use a cookie scoop or spoon to drop small portions of dough onto the prepared baking sheet. Leave about 5 cm between each scoop.
4. Bake
Bake for 10-12 minutes, or until the cookies are set and slightly golden at the edges.
Allow the cookies to cool completely before filling.
5. Make the Cream Cheese Filling
In a bowl, beat the cream cheese and butter until smooth. Add powdered sugar and vanilla extract, then mix until light and creamy.
6. Assemble the Whoopie Pies
Spread or pipe the cream cheese filling onto the flat side of one cookie. Top with another cookie to create a sandwich.
Tips for Perfect Carrot Cake Whoopie Pies
• Use a cookie scoop
This helps keep the cookies evenly sized for perfect sandwiching.
• Don’t overbake
Whoopie pies should stay soft and tender.
• Cool completely before filling
Warm cookies will melt the cream cheese filling.
• Chill slightly before serving
Refrigerating assembled whoopie pies for about 20 minutes helps the filling set nicely.
Optional Variations
• Walnut Carrot Whoopie Pies
Add 2 tablespoon finely chopped walnut to the batter for extra texture.
• Raisin Carrot Whoopie Pies
Mix in a small handful of raisins for a traditional carrot cake flavor.
• Maple Cream Cheese Filling
Add 1 teaspoon maple extract to the filling for a warm maple twist.
FAQ
1. Can I add shredded carrots to carrot cake mix whoopie pies?
Yes. You can add 2-3 tablespoons of finely grated carrots for extra texture and flavor.
2. What filling works best with carrot cake whoopie pies?
Cream cheese filling is the most popular because it balances the warm spices in carrot cake.
3. How should I store carrot cake whoopie pies?
Store them in an airtight container in the refrigerator for up to 3 days because of the cream cheese filling.
4. Can I freeze carrot cake whoopie pies?
Yes. Wrap them individually and freeze for up to 2 months. Thaw in the refrigerator before serving.
5. Can I make the cookies ahead of time?
Yes. The cookies can be baked 1 day ahead and stored in an airtight container. Fill them when ready to serve.