Cake Mix Snickerdoodle Bars

by Elize Ng
If you love the warm, comforting flavor of classic snickerdoodle cookies, these Cake Mix Snickerdoodle Bars are a must-try. They capture the signature cinnamon-sugar flavor and soft texture of traditional snickerdoodles, but in an easy bar form made with a simple cake mix shortcut.

These bars are perfect when you want the taste of homemade cookies without the extra steps of rolling and coating individual dough balls. With just a few ingredients and minimal prep time, you can bake a pan of soft, chewy snickerdoodle bars that are great for parties, holidays, or everyday treats.

The best part is the delicious cinnamon sugar topping that creates that classic snickerdoodle flavor in every bite.
 
Ingredients
For the bars
• 1 box vanilla or yellow cake mix
• 2 large eggs
• 1/3 cup oil
For the cinnamon sugar topping
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions
1. Preheat the oven to 350°F (175°C).
Line an 8x8-inch baking pan with parchment paper.

2. Prepare the batter.

 
In a large bowl, mix the cake mix, eggs, oil, and vanilla flavoring extract until a thick dough forms.

3. Spread the batter.
 
Press the dough evenly into the prepared baking pan.

4. Add the cinnamon sugar topping.
 
In a small bowl, mix the granulated sugar and cinnamon. Sprinkle it evenly over the top of the batter.

5. Bake
 
Bake for 18-22 minutes, or until the edges are set and the center looks slightly soft.

6. Cool completely.
Allow the bars to cool in the pan before cutting.

7. Slice and serve.
Tips for the Best Snickerdoodle Bars
• Do not overbake to keep the bars soft and chewy.
• Use fresh cinnamon for the best flavor.
• Line the pan with parchment paper for easy removal.
• Let the bars cool completely before slicing for clean edges.

Storage Tips
Store the snickerdoodle bars in an airtight container at room temperature for up to 3 days.
They can also be refrigerated for up to 1 week or frozen for up to 2 months.

FAQ

1. What makes snickerdoodles different from sugar cookies?
Snickerdoodles are known for their cinnamon sugar coating and slightly tangy flavor, traditionally from cream of tartar. These bars replicate the cinnamon sugar flavor in a simpler way.

2. Can I add cream of tartar to this recipe?
Yes. If you want a more traditional snickerdoodle flavor, you can add ½ teaspoon cream of tartar to the batter.

3. Can I add white chocolate chips?
Yes. White chocolate chips pair very well with the cinnamon flavor.

4. Why is the batter so thick?
This is normal for cake mix bar recipes. The thick batter helps create a chewy, cookie-like texture.

5. How do I know when the bars are done baking?
The edges should be set and lightly golden while the center remains soft.

 

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